Simple, lighter recipes for any night of the week: soups, dinners, lunches, snacks and desserts that still taste like real food.
Home › Recipes & Guides › Everyday recipes Low-Fat Banana Bread (No Oil, No Butter) Classic banana bread runs to 12–16 g of fat a slice, almost all of it from oil or melted butter. That fat is doing one job: keeping the crumb moist. Very ripe bananas, applesauce and Greek yogurt do the same
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Home › Recipes & Guides › Everyday recipes Low-Fat Meal Prep: 8 Recipes That Hold Up All Week Meal prep is where a low-fat plan is won or lost. The evenings you have nothing ready are the evenings you order in, and takeaway is where the fat count goes through the roof. The problem with
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Home › Recipes & Guides › Everyday recipes Low-Fat Slow-Cooker Recipes: 8 Set-and-Forget Dinners Under 5 g of Fat The slow cooker is quietly one of the best tools for low-fat cooking. Long, moist heat does what oil and butter usually do — it makes lean cuts tender and pulls flavour out of vegetables and
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Home › Recipes & Guides › Everyday recipes Low-Fat Salad Recipes: 8 Bowls and Dressings Under 5 g of Fat A salad is only as low in fat as its dressing. Three tablespoons of a standard vinaigrette carry more fat than most of the main courses on this site, and creamy dressings go higher still.
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Home › Recipes & Guides › Everyday recipes Low-Fat Snacks: 8 Easy Ideas Under 3 g of Fat Snacking is where most low-fat plans quietly fall apart. Nuts, cheese, crackers and granola bars are the default grab-and-go options, and every one of them is built on fat. The fix is not willpower — it is
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Eight low-fat soups under 5 g of fat per serving — chicken and vegetable, creamy tomato without cream, lentil, butternut, minestrone, split pea, tortilla and miso noodle.
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Eight low-fat breakfasts under 5 g of fat per serving — overnight oats, egg white scramble, banana pancakes, baked oatmeal and more, most of them preppable the night before.
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Home › Recipes & Guides › Everyday recipes Low-Fat Baking: 8 Treats You Can Actually Feel Good About Baking has a reputation for being the least diet-friendly corner of the kitchen — butter, cream, and oil stacked on top of sugar. But with a few reliable swaps (unsweetened applesauce or mashed banana in place of
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Home › Recipes & Guides › Everyday recipes Cutting calories at dinner usually goes one of two ways: a plate that leaves you opening the fridge again by 9pm, or a plate that actually holds you until morning. The difference is almost never willpower — it is protein, fiber, and volume. The eight dinners below
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Home › Recipes & Guides › Everyday recipes Pasta itself is almost fat-free — a cup of cooked spaghetti has well under 1 gram. What usually pushes a pasta dinner over a fat limit is everything poured on top of it: butter, cream, a fistful of cheese, or oil-slicked jarred sauce. The eight recipes below
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